Irish mashed potatoes with cabbage | In 3 min



What is the 3 minutes preparation of Irish mashed potatoes with cabbage? Irish cuisine is known for its hearty and comforting dishes, and one such classic is Colcannon – a delicious blend of creamy mashed potatoes and tender cabbage. This traditional Irish recipe has been passed down through generations and remains a beloved comfort food.

In this article, we will guide you through the step-by-step process of preparing Colcannon, ensuring a satisfying and authentic Irish dining experience.



  • 4 large russet potatoes
  • 4 cups of finely shredded cabbage
  • 1 cup of milk
  • 4 tablespoons of butter
  • 4 green onions (scallions), finely chopped
  • Salt and pepper to taste


  • Peel and Cut the Potatoes: Begin by peeling the russet potatoes and cutting them into evenly sized-chunks. This will help them cook more uniformly.
  • Boil the Potatoes: Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt to the water. Bring the water to a boil over medium-high heat and let the potatoes cook until they are tender. This usually takes about 15-20 minutes.
  • Cook the Cabbage: While the potatoes are boiling, take another pot and add the finely shredded cabbage. Cover it with water and a pinch of salt. Boil the cabbage until it becomes tender, which should take approximately 5-7 minutes. Drain the cabbage thoroughly.
  • Prepare the Milk and Butter Mixture: In a small saucepan, heat the milk and butter over low heat until the butter is completely melted. This will create a creamy base for your Colcannon.
  • Mash the Potatoes: Once the potatoes are tender, drain them and return them to the pot. Mash them with a potato masher or a fork until they are smooth and lump-free.
  • Combine Mashed Potatoes and Cabbage: Add the boiled cabbage to the mashed potatoes and mix them. The cabbage will add both flavor and texture to the dish.
  • Add the Creamy Milk and Butter: Pour the warm milk and butter mixture into the mashed potatoes and cabbage. Stir well until the ingredients are thoroughly combined, and the mixture is creamy.
  • Season with Scallions, Salt, and Pepper: Mix in the finely chopped green onions (scallions) to enhance the flavor and give your Colcannon a subtle oniony kick. Season the mixture with salt and pepper according to your taste preferences. Remember that Irish cuisine often uses generous amounts of butter and seasoning for rich flavor.
  • Serve Hot: Transfer the Irish Colcannon to a serving dish and serve it hot. It pairs wonderfully with a drizzle of melted butter on top.

Which dish is compatible with it?

Irish Colcannon is a versatile side dish that pairs well with a variety of other dishes, both Irish and non-Irish. Its creamy mashed potatoes and cabbage base make it a great complement to a wide range of main courses. Here are some dishes and cuisines that Colcannon is compatible with:

  1. Corned Beef and Cabbage: This is a classic Irish pairing, especially popular on St. Patrick’s Day. The salty and savory flavors of corned beef complement the mild and creamy Colcannon.
  2. Roast Chicken or Turkey: Colcannon pairs wonderfully with roast poultry. The creamy texture and subtle flavors of the mashed potatoes and cabbage provide a nice contrast to the tender, juicy meat.
  3. Lamb Dishes: Whether it’s roasted lamb, lamb stew, or lamb chops, Colcannon can be an excellent side dish for lamb-based meals. The creaminess of the potatoes balances the richness of the lamb.
  4. Grilled or Pan-Fried Sausages: Colcannon works as a delicious accompaniment to grilled or pan-fried sausages. The flavors of the sausage and the creamy potatoes complement each other nicely.
  5. Vegetarian and Vegan Options: For a vegetarian or vegan meal, pair Colcannon with plant-based proteins like vegetable stew, tofu steaks, or bean-based dishes. The Colcannon adds comfort and substance to these meals.
  6. Seafood: Colcannon can also be served with seafood dishes like grilled fish or seafood chowder. Its creamy texture balances the lightness of seafood and adds depth to the meal.
  7. Shepherd’s Pie: If you want a true taste of Irish comfort food, serve Colcannon alongside Shepherd’s Pie. Both dishes feature mashed potatoes and are a satisfying combination.
  8. Steak: While not traditionally Irish, Colcannon can be a delightful side dish for a perfectly cooked steak. The creaminess of the potatoes complements the richness of the meat.
  9. Pork Dishes: Colcannon pairs nicely with pork chops, pork tenderloin, or pork roast. The mild flavors of Colcannon allow the taste of the pork to shine.
  10. Salads: For a lighter option, consider serving Colcannon alongside a fresh green salad. The creaminess of the potatoes adds a comforting element to the salad’s crispness.
  11. Casserole Dishes: Colcannon can be incorporated into casseroles, such as a Shepherd’s Pie or a layered potato and vegetable bake, as a flavorful layer.

What is the 3-minute recipe?

A quick and simple “3-minute Colcannon” recipe can be achieved by using pre-cooked or leftover mashed potatoes and cabbage. Here’s a streamlined version of the traditional Irish Colcannon that you can prepare in just a few minutes:



  • Pre-cooked mashed potatoes (about 2 cups)
  • Pre-cooked and finely shredded cabbage (about 1 cup)
  • 2 tablespoons of butter
  • 2 green onions (scallions), finely chopped
  • Salt and pepper to taste


  • Prepare Mashed Potatoes and Cabbage: If you have leftover mashed potatoes and shredded cabbage, you can skip this step. Otherwise, microwave or boil pre-cut potato chunks and cabbage until they are tender, and then mash the potatoes.
  • Heat Butter: In a microwave-safe dish or a small saucepan, melt the butter until it’s completely liquid.
  • Combine Ingredients: In a mixing bowl, combine the pre-cooked mashed potatoes and finely shredded cabbage.
  • Add Butter and Scallions: Pour the melted butter over the potato and cabbage mixture. Sprinkle the finely chopped green onions (scallions) into the bowl.
  • Season and Mix: Season the mixture with salt and pepper according to your taste preferences. Gently mix all the ingredients until they are well combined.
  • Microwave (Optional): If your mashed potatoes or cabbage have cooled down during the mixing process, you can quickly microwave the mixture for about 1 minute to heat it. Be sure to use a microwave-safe dish.
  • Serve Hot: Transfer the 3-minute Colcannon to a serving dish, and it’s ready to be enjoyed.

How to prepare it in the oven?

Preparing Irish Colcannon in the oven is a convenient method if you want to serve it as a casserole-style dish. Here’s a step-by-step guide on how to make oven-baked Colcannon:


  • 4 large russet potatoes, peeled and sliced into rounds
  • 4 cups of finely shredded cabbage
  • 1 cup of milk
  • 4 tablespoons of butter
  • 4 green onions (scallions), finely chopped
  • Salt and pepper to taste
  • Additional butter for greasing the baking dish (optional)


  1. Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare it for baking.
  2. Boil the Potatoes and Cabbage: Place the potato rounds in a large pot of boiling water and cook them until they are just tender but not overly soft. This should take about 5-7 minutes. In a separate pot, boil the shredded cabbage until it becomes tender, which usually takes about 5 minutes. Drain the cabbage thoroughly.
  3. Prepare the Milk and Butter Mixture: In a small saucepan, heat the milk and butter over low heat until the butter is completely melted. This will create a creamy base for your Colcannon.
  4. Layer the Ingredients in a Baking Dish: Grease a baking dish with a bit of butter or cooking spray (optional) to prevent sticking. Create a layer of half of the partially cooked potato rounds at the bottom of the baking dish.
  5. Add Cabbage and Scallions: Spread half of the boiled cabbage evenly over the potatoes. Sprinkle half of the finely chopped green onions (scallions) on top of the cabbage.
  6. Season and Repeat: Season the layer with salt and pepper according to your taste. Create a second layer by repeating the process with the remaining potato rounds, cabbage, and scallions.
  7. Pour the Creamy Mixture: Pour the warm milk and butter mixture evenly over the top layer of the Colcannon. The creamy mixture will seep down into the layers as it bakes.
  8. Bake in the Oven: Cover the baking dish with foil or a lid to retain moisture, and place it in the preheated oven.
  9. Bake until Golden Brown: Bake for approximately 30-35 minutes, or until the Colcannon is heated through and the top becomes golden brown and slightly crispy.
  10. Serve Hot: Remove the Colcannon from the oven and let it cool for a few minutes before serving. It will be piping hot, so be careful when serving.
  11. Optional Garnish: If desired, garnish the baked Colcannon with additional melted butter or chopped scallions before serving.
  12. Enjoy: Serve your oven-baked Irish Colcannon as a delicious and comforting side dish alongside your choice of main courses.

What is the best way to enjoy this meal?

The best way to enjoy Irish Colcannon is to savor its comforting flavors and make it part of a wholesome meal. Here are some tips on how to enjoy this dish to the fullest:

  • As a Side Dish: Colcannon is traditionally served as a side dish alongside other main courses, particularly those with meat like roasted chicken, lamb, or corned beef. It complements the richness of these dishes with its creamy texture and mild flavors.
  • On St. Patrick’s Day: Colcannon is a staple during St. Patrick’s Day celebrations, and it pairs perfectly with classic Irish fare. Enjoy it with a hearty serving of corned beef and cabbage for a festive and authentic Irish meal.
  • Vegetarian or Vegan Option: For a vegetarian or vegan twist, you can make Colcannon using plant-based milk and butter substitutes. It’s still a delicious and satisfying side dish that can accompany a variety of vegetarian or vegan mains.
  • Leftovers: Colcannon leftovers can be reheated and enjoyed the next day. Warm it up in the microwave or on the stovetop with a bit of extra butter for added flavor.
  • Add Extra Toppings: To enhance the flavor, consider adding additional toppings. Some popular options include a drizzle of melted butter, a sprinkle of crispy bacon bits, or a handful of grated cheese on top.
  • Experiment with Variations: While the classic Colcannon recipe features cabbage, you can experiment with variations by using other greens like kale or spinach. These alternatives add unique flavors and nutrients to the dish.
  • Pair with Irish Soda Bread: Serve your Colcannon with a slice of warm Irish soda bread. The combination of creamy mashed potatoes and the dense, slightly sweet soda bread is a delightful contrast in textures and flavors.
  • Enjoy with a Pint of Guinness: For those who enjoy a drink with their meal, a pint of Guinness or another Irish stout pair well with Colcannon and traditional Irish dishes. The dark, roasted flavors of the beer complement the meal’s richness.
  • Family Gatherings: Colcannon is a comforting and family-friendly dish that can be enjoyed during gatherings and special occasions. It’s a crowd-pleaser that brings people together around the dinner table.

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